Drinks Page
Whiskey
A congressman was once asked by a constituent to explain his attitude toward
whiskey.
"If you mean the demon drink that poisons the mind, pollutes the body,
desecrates family life, and inflames sinners, then I am against it", the
congressman said.
"But if you mean that elixir of Christmas cheer, the shield against
winter chill, the taxable potion that puts needed funds into public coffers
to comfort little crippled children, then I am for it. This is my position
and I will not compromise."
Whiskey is distilled from a fermented mash of grain, usually corn, rye,
barley, or wheat, then aged in oak barrels. In the United States, whiskey
must be distilled at less than 190 proof, although whiskey designationed
as bourbon or rye cannot be distilled above 160 proof, and bottled at no
less than 80 proof.
Whiskey, when placed in barrels to age is clear. It is during aging
that whiskey obtains its characteristic amber color, flavor, and aroma.
The major whiskey producing countries are the U.S., Canada, Scotland,
and Ireland. Special grain characteristics, recipes, and distillation processes
make the whiskey of each country distinct from each other.
Bourbon and Tennessee whiskey, as well as Scotch, were previously described,
here we will cover some of the other commonly known whiskey types.
American whiskey falls into 2 major categories--straight and blended.
Straight whiskey is distilled from a 51% base of a single grain and not
blended with neutral grain spirits or other whiskeys. Straight whiskeys
are aged in charred oak barrels for a minimum of 2 years. Bourbon is a
straight whiskey. Rye whiskey is distilled from a mash of not less than
51% rye. It is much like bourbon in color, but is different in taste and
heavier in flavor. Corn whiskey is distilled from a mash of not less than
80% corn and commonly aged in reused charred orak barrels.
Blended whiskey is a blend of one or more straight whiskeys and neutral
grain spirits, containing at least 20% straight whiskey bottled at no less
than 80 proof.
Like Scotch, Canadian whisky is spelled without the 'e'. Canadian whiskies
arre blended, usually distilled from rye, corn, and barley. Produced only
in Canada under government supervision most Canadian whisky sold in the
U.S. is at least 3 years old. Canadian whisky is generally lighter-bodied
than American whiskey and usually sold at 80 proof. MacNaughton Canadian
Whisky, blended and bottled in Canada, was one of the early pioneers
in the U.S. market. Canadian LTD, blended in Canada but bottled
in the U.S., is another poplar brand, ranking fifth in the U.S. among popularly
priced Canadian whiskies.
Irish whiskey, produced only in Ireland, is, like Scotch, a blended
product containing both barley malt and other grain whiskeys. Unlike Scotch,
the malt is dried in coal-fired kilns and the aroma of the fires does not
reach the malt. Generally aged a minimum of 5 years in used sherry casks,
Irish whiskey is lighter inflavor and less smokey than Scotch.
Algonquin
-
1 1/2 oz Blended Whiskey
-
1 oz Dry Vermouth
-
1 oz Pineapple Juice
Shake with ice and strain into cocktail glass.
Aquarius
-
1 1/2 oz Blended Whiskey
-
1/2 oz Cherry-flavored Brandy
-
1 oz Cranberry Juice
Shake with ice and strain into old-fashioned glass over ice.
Black Hawk
-
1 1/4 oz Blended Whiskey
-
1 1/4 oz Sloe Gin
Stir with ice and strain into cocktail glass. Serve with a cherry.
Blarney Stone Cocktail
-
2 oz Irish Whiskey
-
1/2 tsp Anisette
-
1/2 tsp Triple Sec
-
1/4 tsp Maraschino
-
1 dash Bitters
Shake with ice and strain into cocktail glass. Add a twist of orange peel
and an olive.
Cablegram
-
Juice of 1/2 Lemon
-
1 tsp Powdered Sugar
-
2 oz Blended Whiskey
-
Ginger Ale
Stir with ice cubes in highball glass and fill with ginger ale.
California Lemonade
-
Juice of 1 Lemon
-
Juice of 1 Lime
-
1 tbsp Powdered Sugar
-
2 oz Blended Whiskey
-
1/4 tsp Grenadine
-
Club Soda
Shake with ice and strain into collins glass over shaved ice. Fill with
club soda and decorate with slices of orange and lemon and a cherry. Serve
with straws.
Canadian Breeze
-
1 1/2 oz Canadian Whisky
-
1 tsp Pineapple Juice
-
1 tbsp Lemon Juice
-
1/2 tsp Maraschino
Shake with ice and strain into old-fashioned glass over ice cubes. Garnish
with a pineapple wedge or spear and a cherry.
Canadian Cherry
-
1 1/2 oz Canadian Whisky
-
1/2 oz Cherry-flavored Brandy
-
1 1/2 tsp Lemon Juice
-
1 1/2 tsp Orange Juice
Shake all ingredients and strain into old-fashioned glass over ice cubes.
Moisten glass rim with cherry brandy.
Canadian Cocktail
-
1 1/2 oz Canadian Whisky
-
1 dash Bitters
-
1 1/2 tsp Triple Sec
-
1 tsp Powdered Sugar
Shake with ice and strain into cocktail glass.
Canadian Pineapple
-
1 1/2 oz Canadian Whisky
-
1 tsp Pineapple Juice
-
1 tbsp Lemon Juice
-
1/2 tsp Maraschino
Shake with ice and strain into old-fashioned glass over ice cubes. Add
a stick of pineapple.
Canal Street Daisy
-
Juice of 1/4 Lemon
-
Juice of 1/4 Orange
-
1 oz Blended Whiskey
-
Club Soda
Pour all ingredients into collins glass over ice cubes. Add club soda and
an orange slice.
Commodore Cocktail
-
Juice of 1/2 Lime or 1/4 Lemon
-
1 tsp Powdered Sugar
-
2 dash Orange Bitters
-
1 1/2 oz Blended Whiskey
Shake with ice and strain into cocktail glass.
Cowboy Cocktail
-
1 1/2 oz Blended Whiskey
-
1 tbsp Light Cream
Shake with ice and strain into cocktail glass.
Dinah Cocktail
-
Juice of 1/4 Lemon
-
1/2 tsp Powdered Sugar
-
1 1/2 oz Blended Whiskey
Shake well with ice and strain into cocktail glass. Serve with a mint leaf.
Double Standard Sour
-
Juice of 1/2 Lemon or 1 Lime
-
1/2 tsp Powdered Sugar
-
3/4 oz Blended Whiskey
-
3/4 oz Gin
-
1/2 tsp Grenadine
Shake with ice and strain into sour glass. Decorate with a 1/2 slice of
lemon and a cherry.
Everybody's Irish Cocktail
-
1 tsp Creme de Menthe (green)
-
1 tsp Chartreuse (green)
-
2 oz Irish Whiskey
Stir with ice and strain into cocktail glass. Serve with a green olive.
Fancy Whiskey
-
2 oz Blended Whiskey
-
1 dash Bitters
-
1/4 tsp Triple Sec
-
1/4 tsp Powdered Sugar
Shake with ice and strain into cocktail glass. Add a twist of lemon peel.
Fox River Cocktail
-
1 tbsp Creme de Cacao (brown)
-
2 oz Blended Whiskey
-
4 dash Bitters
Shake with ice and strain into cocktail glass.
Frisco Sour
-
Juice of 1/4 Lemon
-
Juice of 1/2 Lime
-
1/2 oz Benedictine
-
2 oz Blended Whiskey
Shake with ice and strain into sour glass. Decorate with slices of lemon
and lime.
Horse's Neck (with a kick)
-
2 oz Blended Whiskey
-
Ginger Ale
Peel rind of whole lemon in spiral fashion and put in collins glass with
one end hanging over rim. Fill glass with ice cubes. Add blended whiskey.
Then fill with ginger ale and stir well.
Imperial Fizz
-
Juice of 1/2 Lemon
-
1/2 oz Light Rum
-
1 1/2 oz Blended Whiskey
-
1 tsp Powdered Sugar
-
Club Soda
Shake with ice and strain into highball glass. Add two ice cubes and fill
with club soda and stir.
Incider Cocktail
-
1 1/2 oz Blended Whiskey
-
Apple Cider
Mix blended whiskey with a generous helping of apple cider. Serve over
ice in old-fashioned glass and garnish with a slice of apple.
Irish Rickey
-
Juice of 1/2 Lemon
-
1 1/2 oz Irish Whiskey
-
Club Soda
Pour lime juice and whiskey into highball glass over ice cubes. Fill with
club soda and stir. Add a piece of lime.
Irish Shillelagh
-
Juice of 1/2 Lemon
-
1 tsp Powdered Sugar
-
1 1/2 oz Irish Whiskey
-
1 tbsp Sloe Gin
-
1 tbsp Light Rum
Shake with ice and strain into punch cup. Decorate with fresh raspberries,
strawberries, a cherry, and two peach slices.
Irish Whiskey
-
1/2 tsp Triple Sec
-
1/2 tsp Anisette
-
1/4 tsp Maraschino
-
1 dash Bitters
-
2 oz Irish Whiskey
Stir with ice and strain into cocktail glass. Serve with an olive.
Irish Whiskey Highball
-
2 oz Irish Whiskey
-
Ginger Ale or Club Soda
Pour Irish Whiskey into highball glass over ice cubes and fill with ginger
ale or club soda. Add a twist of lemon peel (optional), and stir.
John Collins
-
Juice of 1/2 Lemon
-
1 tsp Powdered Sugar
-
2 oz Blended Whiskey
-
Club Soda
Shake with ice and strain into collins glass. Add several cubes of ice,
and fill with club soda and stir. Decorate with slices of orange and lemon
and a cherry. Serve with straws.
King Cole Cocktail
-
1 slice Orange
-
1 slice Pineapple
-
1/2 tsp Powdered Sugar
-
2 oz Blended Whiskey
-
2 Ice Cubes
Muddle first 3 ingredients well in old-fashioned glass and add whiskey
and ice cubes. Stir well.
Klondike Cooler
-
1/2 tsp Powdered Sugar
-
2 oz Club Soda
-
2 oz Blended Whiskey
-
Club Soda or Ginger Ale
In collins glass, mix powdered sugar and club soda. Fill glass with ice
and add whiskey. Fill with club soda or ginger ale and stir. Insert a spiral
of orange and/or lemon peel and dangle over glass rim.
Ladies Cocktail
-
1 3/4 oz Blended Whiskey
-
1/2 tsp Anisette
-
2 dash Bitters
Stir with ice and strain into cocktail glass. Serve with a pineapple stick
on top.
Lawhill Cocktail
-
3/4 oz Dry Vermouth
-
1 1/2 oz Blended Whiskey
-
1/4 tsp Anisette
-
1/4 tsp Maraschino
-
1 dash Bitters
Stir with ice and strain into cocktail glass.
Linstead Cocktail
-
1 oz Blended Whiskey
-
1 oz Pineapple Juice
-
1/2 tsp Powdered Sugar
-
1/4 tsp Anisette
-
1/4 tsp Lemon Juice
Shake with ice and strain into cocktail glass.
Manhasset
-
1 1/2 oz Blended Whiskey
-
1 1/2 tsp Dry Vermouth
-
1 1/2 tsp Sweet Vermouth
-
1 tbsp Lemon Juice
Shake with ice and strain into cocktail glass.
Manhattan
-
3/4 oz Sweet Vermouth
-
1 1/2 oz Blended Whiskey
Stir with ice and strain into cocktail glass. Serve with an olive.
Manhattan (Dry)
-
3/4 oz Dry Vermouth
-
1 1/2 oz Blended Whiskey
Stir with ice and strain into cocktail glass. Serve with an olive.
Milk Punch
-
1 tsp Powdered Sugar
-
2 oz Blended Whiskey
-
1 cup Milk
Shake with ice and strain into collins glass. Sprinkle with nutmeg.
Montana Stump Puller
-
2 oz Canadian Whisky
-
1 oz Creme de Menthe (white)
Stir with ice and strain into shot glass.
New York Cocktail
-
Juice of 1 Lime or 1/2 Lemon
-
1 tsp Powdered Sugar
-
1 1/2 oz Blended Whiskey
-
1/2 tsp Grenadine
Shake with ice and strain into cocktail glass. Add a twist of lemon peel.
New York Sour
-
Juice of 1/2 Lemon
-
1 tsp Powdered Sugar
-
2 oz Blended Whiskey
-
Claret
Shake first 3 ingredients with ice and strain into sour glass, leaving
about 1/2 inch on which to float claret. Decorate with 1/2 slice of lemon
and a cherry.
Old-Fashioned
-
1 cube Sugar
-
1 dash Bitters
-
1 tsp Water
-
2 oz Blended Whiskey
In old-fashioned glass put sugar cube, bitters, and water, and muddle well.
Add whiskey and stir. Add a twist of lemon peel and ice cubes. Decorate
with slices of orange and lemon and a cherry. Serve with a swizzle stick.
Old Pal Cocktail
-
1/2 oz Grenadine
-
1/2 oz Sweet Vermouth
-
1 1/4 oz Blended Whiskey
Stir with ice and strain into cocktail glass.
Opening Cocktail
-
1/2 oz Grenadine
-
1/2 oz Sweet Vermouth
-
1 1/2 oz Blended Whiskey
Stir with ice and strain into cocktail glass.
Oriental Cocktail
-
1 oz Blended Whiskey
-
1/2 oz Sweet Vermouth
-
1/2 oz Triple Sec
-
Juice of 1/2 Lime
Shake with ice and strain into cocktail glass.
Paddy Cocktail
-
1 1/2 oz Irish Whiskey
-
1 1/2 oz Sweet Vermouth
-
1 dash Bitters
Stir with ice and strain into cocktail glass.
Palmer Cocktail
-
2 oz Blended Whiskey
-
1 dash Bitters
-
1/2 tsp Lemon Juice
Stir with ice and strain into cocktail glass.
Preakness Cocktail
-
3/4 oz Sweet Vermouth
-
1 1/2 oz Blended Whiskey
-
1 dash Bitters
-
1/2 tsp Benedictine
Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
Quebec
-
1 1/2 oz Canadian Whiskey
-
1/2 oz Dry Vermouth
-
1 1/2 tsp Amer Picon
-
1 1/2 tsp Maraschino
Shake with ice and strain into cocktail glass rimmed with sugar.
Rory O'More
-
3/4 oz Sweet Vermouth
-
1 1/2 oz Irish Whiskey
-
1 dash Orange Bitters
Stir with ice and strain into cocktail glass.
Rye Highball
-
2 oz Rye Whiskey
-
Ginger Ale or Club Soda
Pour whiskey over ice into highball glass. Fill with ginger ale or club
soda and ice cubes. Add a twist of lemon peel and stir.
Rye Whiskey Cocktail
-
1 dash Bitters
-
1 tsp Powdered Sugar
-
2 oz Rye Whiskey
Shake with ice and strain into cocktail glass. Serve with a cherry.
Seaboard
-
1 oz Blended Whiskey
-
1 oz Gin
-
1 tbsp Lemon Juice
-
1 tsp Powdered Sugar
Shake with ice and strain into old-fashioned glass over ice cubes. Decorate
with mint leaves.
Shamrock
-
1 1/2 oz Irish Whiskey
-
1/2 oz Dry Vermouth
-
1 tsp Creme de Menthe (green)
Stir with ice and strain into cocktail glass. Serve with an olive.
Swiss Family Cocktail
-
1/2 tsp Anisette
-
2 dash Bitters
-
3/4 oz Dry Vermouth
-
1 1/2 oz Blended Whiskey
Stir with ice and strain into cocktail glass.
T-Bird
-
1 1/8 oz Canadian Whiskey
-
3/4 oz Amaretto
-
2 oz Pineapple Juice
-
1 oz Orange Juice
-
2 dash Grenadine
Shake with ice and strain into highball glass filled with ice. Garnish
with an orange slice and a cherry. Serve with a straw.
T.N.T. No. 1
-
1 1/2 oz Blended Whiskey
-
1 1/2 oz Anisette
Shake with ice and strain into cocktail glass.
Tipperary Cocktail
-
3/4 oz Irish Whiskey
-
3/4 oz Chartreuse (green)
-
3/4 oz Sweet Vermouth
Stir with ice and strain into cocktail glass.
Twin Hills
-
1 1/2 oz Blended Whiskey
-
2 tsp Benedictine
-
1 1/2 tsp Lemon Juice
-
1 1/2 tsp Lime Juice
-
1 tsp Sugar
Shake with ice and strain into sour glass. Add a slice of lime and a slice
of lemon.
Ward Eight
-
Juice of 1/2 Lemon
-
1 tsp Powdered Sugar
-
1 tsp Grenadine
-
2 oz Blended Whiskey
Shake with ice and strain into red wine glass filled with cracked ice.
Add slices of orange, lemon, and a cherry. Serve with straws.
Whiskey Cobbler
-
1 tsp Powdered Sugar
-
2 oz Club Soda
-
2 oz Blended Whiskey
Dissolve sugar in club soda in red wine glass. Fill with shaved ice and
add whiskey. Stir and decorate with seasonal fruit. Serve with a straw.
Whiskey Cocktail
-
1 dash Bitters
-
1 tsp Simple Syrup
-
2 oz Blended Whiskey
Stir with ice and strain into cocktail glass. Serve with a cherry.
Whiskey Collins
-
Juice of 1/2 Lemon
-
1 tsp Powdered Sugar
-
2 oz Blended Whiskey
-
Club Soda
Shake with ice and strain into collins glass. Add several ice cubes, fill
with club soda and stir. Decorate with slices of lemon and orange and a
cherry. Serve with a straw.
Whiskey Daisy
-
Juice of 1/2 Lemon
-
1/2 tsp Powdered Sugar
-
1 tsp Grenadine
-
2 oz Blended Whiskey
Shake with ice and strain into beer mug or metal cup. Add 1 ice cube and
decorate with fruit.
Whiskey Fix
-
Juice of 1/2 Lemon
-
1 tsp Powdered Sugar
-
2 1/2 oz Blended Whiskey
Shake juice and sugar with ice and strain into highball glass. Fill glass
with ice and whiskey. Stir and add a slice of lemon. Serve with straws.
Whiskey Highball
-
2 oz Blended Whiskey
-
Ginger Ale or Club Soda
Pour whiskey over ice into highball glass. Fill with ginger ale or club
soda. Add a twist of lemon peel and stir.
Whiskey Milk Punch
-
1 tsp Powdered Sugar
-
2 oz Blended Whiskey
-
8 oz Milk
Shake with ice and strain into collins glass. Sprinkle with nutmeg.
Whiskey Orange
-
Juice of 1/2 Orange
-
1 tsp Powdered Sugar
-
1/2 tsp Anisette
-
1 1/2 oz Blended Whiskey
Shake with ice and strain into highball glass over ice cubes. Decorate
with slices of orange and lemon.
Whiskey Rickey
-
Juice of 1/2 Lime
-
1 1/2 oz Blended Whiskey
-
Club Soda
Pour into highball glass over ice cubes and fill with club soda. Stir.
Add twist of lime peel.
Whiskey Sangaree
-
1/2 tsp Powdered Sugar
-
1 tsp Water
-
2 oz Blended Whiskey
-
1 splash Club Soda
-
1 tbsp Port
Dissolve sugar in water in old-fashioned glass. Add whiskey, ice cubes,
and club soda. Stir and float port on top. Sprinkle lightly with nutmeg.
Whiskey Sling
-
1 tsp Powdered Sugar
-
1 tsp Water
-
Juice of 1/2 Lemon
-
2 oz Blended Whiskey
In old-fashioned glass, dissolve sugar in water and lemon juice. Add ice
cubes and whiskey. Stir and add a twist of lemon peel.
Whiskey Smash
-
1 cube Sugar
-
1 oz Club Soda
-
4 sprigs Mint
-
2 oz Blended Whiskey
Muddle sugar with club soda and mint in old-fashioned glass. Add whiskey,
then ice cubes. Stir and decorate with a slice of orange and a cherry.
Add a twist of lemon peel.
Whiskey Sour
-
Juice of 1/2 Lemon
-
1/2 tsp Powdered Sugar
-
2 oz Blended Whiskey
Shake with ice and strain into sour glass. Decorate with a 1/2 slice of
lemon and a cherry.
Whiskey Squirt
-
1 1/2 oz Blended Whiskey
-
1 tbsp Powdered Sugar
-
1 tbsp Grenadine
-
Club Soda
Shake with ice and strain into highball glass. Fill with club soda and
ice cubes. Decorate with cubes of pineapple and strawberries.
Whiskey Swizzle
-
Juice of 1 Lime
-
1 tsp Powdered Sugar
-
2 oz Club Soda
-
2 dash Bitters
-
2 oz Blended Whiskey
Put lime juice, sugar, and club soda into collins glass. Fill glass with
ice and stir. Add bitters and whiskey. Fill with club soda and serve with
a swizzle stick.
Whispers-of-the-Frost Cocktail
-
3/4 oz Blended Whiskey
-
3/4 oz Cream Sherry
-
3/4 oz Port
-
1 tsp Powdered Sugar
Stir with ice and strain into cocktail glass. Serve with slices of lemon
and orange.
White Plush
-
2 oz Blended Whiskey
-
1 cup Milk
-
1 tsp Powdered Sugar
Shake with ice and strain into collins glass.
Last modified: Wed Apr 20 1995