Tequila Drinks Page
Tequila
Probably Mexico's most famous export, tequila is produced in only two designated
regions in the country, one near the town of Tequila, the other near Tepatitlan.
Tequila is distilled from the sap of the mature blue agave plant also called
the century plant. There are other varieties of agave, from which mezcal
is produced, but by Mexican law, only blue agave can be used for tequila.
Mexican law also dictates that tequila must contain 51% blue agave, with
the remainder coming from cane or other sugars. Tequila made from 100%
blue agave requires government inspection to certify it authenticity.
White tequila is ready for export immediately after distillation, requiring
no aging. Gold tequila is usually aged in white oak casks for 2 to 4 years,
although Mexican regulations do not stipulate a minimum aging period. Tequila
anejo, however, must be aged at least 1 year.
Tequila's popularity has exploded in the last few years and the Margarita
is, without question, the most popular way tequila is consumed. Fueled
by Americans' ever-growing taste for Mexican and southwestern cuisine,
the Margarita is the specialty drink most often ordered in bars and restaurants
across the country. Plain, salted, or sugared, straight up, on the rocks,
or frozen, Margaritas are now made in a mind-boggling array of flavors
and colors.
Margaritas are also the third most popular drink consumed at home. El
Toro Tequila, topped by a distinctive red sombrero cap, is available
in both white and gold versions to use in any Margarita recipe. Though
the drink is simple to make, many consumers enjoy the convenience of already
prepared Margaritas for home consumption. Chi-Chi's Margaritas,
with tequila already in it, requires only blending with ice to make a refreshing
frosty drink.
Alamo Splash
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1 1/2 oz Tequila
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1 oz Orange Juice
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1/2 oz Pineapple Juice
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1 splash Lemon-Line Soda
Mix with cracked ice and strain into collins glass.
Big Red Hooter
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1 oz Tequila
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3/4 oz Amaretto
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Pineapple Juice
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1 oz Grenadine
Pour tequila and amaretto over ice into collins glass. Fill with pineapple
juice and top with grenadine. Garnish with a cherry and serve with a straw.
Bloody Maria
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1 oz Tequila
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2 oz Tomato Juice
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1 dash Lemon Juice
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1 dash Tabasco Sauce
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1 dash Celery Salt
Shake all ingredients with cracked ice. Strain into old-fashioned glass
over ice cubes. Add a slice of lemon.
Blue Margarita
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1 1/2 oz Tequila
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1/2 oz Blue Curacao
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1 oz Lime Juice
Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake
ingredients with ice and strain into glass.
Brave Bull
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1 1/2 oz Tequila
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1 oz Coffee Liqueur
Pour offer ice cubes into old-fashioned glass and stir. Add a twist of
lemon.
Cactus Berry
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1 1/4 oz Tequila
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1 1/4 oz Red Wine
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1 oz Triple Sec
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6 1/2 oz Sour Mix
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1 splash Lemon-Lime Soda
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1 dash Lime Juice
Shake with ice and pour into large salt-rimmed cocktail or margarita glass.
Catalina Margarita
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1 1/2 oz Tequila
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1 oz Peach Schnapps
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1 oz Blue Curacao
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4 oz Sour Mix
Shake with cracked ice and strain into chilled cocktail or margarita glass.
Chapala
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1 1/2 oz Tequila
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1 tbsp Orange Juice
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1 tbsp Lemon Juice
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1 dash Triple Sec
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2 tsp Grenadine
Shake with ice and strain into old-fashioned glass over ice cubes. Add
a slice of orange.
Hairy Sunrise
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3/4 oz Tequila
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3/4 oz Vodka
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1/2 oz Triple Sec
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3 oz Orange Juice
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2-3 dash Grenadine
Mix all ingredients in blender except grenadine. Pour into collins glass
and float grenadine on top. Garnish with a lime slice.
Hot Pants
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1 1/2 oz Tequila
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1/2 oz Peppermint Schnapps
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1 tbsp Grapefruit Juice
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1 tsp Powdered Sugar
Shake with ice cubes and pour into old-fashioned glass rimmed with salt.
La Bomba
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1 1/4 oz Gold Tequila
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3/4 oz Cointreau
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1 1/2 oz Pineapple Juice
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1 1/2 oz Orange Juice
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2 dash Grenadine
Shake all ingredients except grenadine with ice 3 times ONLY. Pour into
sugar rimmed cocktail glass. Add grenadine and garnish with a lime wheel.
Margarita
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1 1/2 oz Tequila
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1/2 oz Triple Sec
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1 oz Lemon or Lime Juice
Rub rim of cocktail glass with lemon or lime rind and dip in salt. Shake
ingredients with ice and strain into salt rimmed glass.
Mexicana
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1 1/2 oz Tequila
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1 oz Lemon Juice
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1 tbsp Pineapple Juice
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1 tsp Grenadine
Shake with ice and strain into cocktail glass.
Mexican Madras
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3 oz Cranberry Juice
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1/2 oz Orange Juice
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1 oz Gold Tequila
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1 dash Lime Juice
Pour juices and tequila into shaker 1/2 filled with ice. Shake well and
strain into old-fashioned glass. Garnish with an orange slice.
Mexicola
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2 oz Tequila
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Juice of 1/2 Lime
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Cola
Fill collins glass with ice cubes. Add tequila and lime juice, fill with
cola and stir.
Pacific Sunshine
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1 1/2 oz Tequila
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1 1/2 oz Blue Curacao
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1 1/2 oz Sour Mix
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1 dash Bitters
Mix with cracked ice and pour, with ice, into chilled parfait or hurricane
glass with a salted rim. Garnish with a lemon wheel.
Purple Gecko
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1 1/2 oz Tequila
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1/2 oz Blue Curacao
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1/2 oz Red Curacao
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1 oz Cranberry Juice
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1 oz Sour Mix
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1/2 oz Lime Juice
Shake with ice and pour into salt-rimmed cocktail or margarita glass. Garnish
with a lime wedge.
Purple Pancho
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1 oz Tequila
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1/2 oz Blue Curacao
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1/2 oz Sloe Gin
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2 oz Lime Juice
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2 oz Sour Mix
Shake with ice and pour into salt-rimmed cocktail or margarita glass. Garnish
with a lime wheel.
Rosita
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1 oz Tequila
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1/2 oz Dry Vermouth
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1/2 oz Sweet Vermouth
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1 oz Campari
Stir in old-fashioned glass with cracked ice. Add a twist of lemon peel
and serve with short straws.
Shady Lady
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1 oz Tequila
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1 oz Melon Liqueur
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4 oz Grapefruit Juice
Combine ingredients ove ice in highball glass. Garnish with a lime and
a cherry.
Silk Stockings
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1 1/2 oz Tequila
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1 oz Creme de Cacao
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1 1/2 oz Cream
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1 dash Grenadine
Shake ingredients with crushed ice. Strain into cocktail glass and sprinkle
cinnamon on top.
Sloe Tequila
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1 oz Tequila
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1/2 oz Sloe Gin
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1 tbsp Lime Juice
Blend ingredients at low speed with 1/2 cup ice in blender. Pour into old-
fashioned glass, add ice cubes and a twist of cucumber peel.
South of the Border
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1 oz Tequila
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3/4 oz Coffee-flavored Brandy
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Juice of 1/2 Lime
Shake with ice and strain into sour glass. Add a lime slice.
Strawberry Margarita
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1 oz Tequila
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1/2 oz Triple Sec
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1/2 oz Strawberry Schnapps
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1 oz Lemon or Lime Juice
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1 oz Fresh or Frozen Strawberries
If desired, rub rim of cocktail glass with a rind of lemon or lime and
dip in salt. Shake ingredients with ice and strain into cocktail glass.
Tequila Canyon
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1 1/2 oz Tequila
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1/8 oz Triple Sec
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4 oz Cranberry Juice
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1/4 oz Pineapple Juice
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1/4 oz Orange Juice
Pour first 3 ingredients over ice into collins glass and stir gently. Top
with pineapple and orange juices. Garnish with a lime wheel. Serve with
a straw.
Tequila Collins
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Juice of 1/2 Lemon
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1 tsp Powdered Sugar
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2 oz Tequila
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Club Soda
Shake with ice and strain into collins glass. Add several ice cubes, fill
with club soda and stir. Decorate with slices of lemon and orange, and
a cherry. Serve with a straw.
Tequila Manhattan
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2 oz Tequila
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1 oz Sweet Vermouth
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1 dash Lime Juice
Shake ingredients with ice and strain over ice cubes into old-fashioned
glass. Add a cherry and an orange slice.
Tequila Matador
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1 1/2 oz Tequila
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3 oz Pineapple Juice
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Juice of 1/2 Lime
Shake with crushed ice and strain into champagne flute.
Tequila Mockingbird
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1 1/2 oz Tequila
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3/4 oz Creme de Menthe (green)
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Juice of 1 Lime
Shake ingredients with ice and strain into cocktail glass.
Tequila Old-Fashioned
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1 1/2 oz Tequila
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1/2 tsp Sugar
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1 dash Bitters
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1 tsp Water
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1 splash Club Soda
Mix sugar, bitters, and water in old-fashioned glass. Add tequila, ice,
and club soda. Decorate with a pineapple stick.
Tequila Pink
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1 1/2 oz Tequila
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1 oz Dry Vermouth
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1 dash Grenadine
Shake ingredients with ice and strain into cocktail glass.
Tequila Sour
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Juice of 1/2 Lemon
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1 tsp Powdered Sugar
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2 oz Tequila
Shake ingredients with ice and strain into cocktail glass. Decorate with
a 1/2 slice of lemon and a cherry.
Tequila Straight
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1/4 Lemon
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1 pinch Salt
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1 1/2 oz Tequila
Put salt between thumb and index finger on back of left hand. Hold jigger
of tequila in salted hand and lemon wedge in the other. Lick salt, slam
the tequila, then suck lemon. Hmmmmmm.
Tequila Sunrise
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2 oz Tequila
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4 oz Orange Juice
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3/4 oz Grenadine
Stir tequila and orange juice with ice and strain into highball glass.
Add ice cubes. Pour in grenadine slowly and allow to settle. Before drinking,
stir to complete your sunrise.
Tequini
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1 1/2 oz Tequila
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1/2 oz Dry Vermouth
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1 dash Bitters (optional)
Stir ingredients with ice and strain into cocktail glass. Serve with a
twist of lemon peel and an olive.
Tequonic
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2 oz Tequila
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Juice of 1/2 Lemon or Lime
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Tonic Water
Pour tequila over ice cubes into old-fashioned glass. Add fruit juice,
fill with tonic water, and stir.
Tijuana Taxi
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2 oz Gold Tequila
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1 oz Blue Curacao
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1 oz Tropical Fruit Schnapps
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Lemon-Lime Soda
Pour tequila, curacao, and schnapps over ice into large highball glass.
Fill with lemon-lime soda and garnish with orange slice and a cherry.
T.N.T. No. 2
Mix with ice in old-fashioned glass.
Toreador
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1 1/2 oz Tequila
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1/2 oz Creme de Cacao
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1 tbsp Light Cream
Shake ingredients with ice and strain into cocktail glass. Top with a little
whipped cream and sprinkle lightly with cocoa.
Traffic Light Cooler
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3/4 oz Melon Liqueur
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1 oz Gold Tequila
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1 splash Sour Mix
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2 oz Orange Juice
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1/2 oz Sloe Gin
Into pilsner glass filled with ice cubes, first pour the melon liqueur,
then the tequila, to create a green layer. Add sour mix. Slowly pour orange
juice against side of glass to create yellow layer. Add a few more ice
cubes, if needed. Carefully float sloe gin on top for the red layer. Garnish
with a cherry and lemon and lime wheels. Stir just before drinking.
Viva Villa
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Juice of 1 Lime
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1 tsp Sugar
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1 1/2 oz Tequila
Shake with ice and strain over ice cubes into old-fashioned glass rimmed
with salt.
Wild Thing
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1 1/2 oz Tequila
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1 oz Cranberry Juice
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1 oz Club Soda
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1/2 oz Lime Juice
Pour over ice into old-fashioned glass. Garnish with a lime wheel.
Last modified: Wed Apr 20 1995