Cordials and Liqueurs Page
What's puts the fuzz in a Fuzzy Navel? What turns a Grasshopper green?
What makes a pink squirrel nutty? And what makes a Banshee wail? Give up?
Surprise--it's liqueurs!
In European countries liqueurs have long been savored as after-dinner
drinks, bringing a delightful end to a leisurely repast. In the U.S., perhaps
because Americans seem to do everything at a breakneck pace, lingering
over a liqueur straight up is not quite the tradition it is in Europe.
Americans have always tended to enjoy liqueurs mixed with other ingredients,
evidenced by the popularity of classic cocktails such as the Grasshopper
and the Pink Squirrel. Hot drinks also often get their kicks from liqueurs--you'll
find a whole section of tummy-warmers later.
Americans inevitably put their own spin on things and are quick to launch
or latch on to trends. Schnapps, derived from the German word meaning gulp
or mouthful, took the country by storm in the mid-1980s and was produced
in virtually every flavor you could imagine--and some you'd never think
of! The Fuzzy Navel, born during the schnapps phenomenon, remains an oft-requested
drink.
Today, while still sipped and savored on their own, liqueurs are most
often used in a variety of frozen and ice cream based drinks (there's a
section on these coolers later) and the newest sensation to rock the nation--shooters
(Hah! There's even a section on these later). Romantic occasions call for
the eponymous amaretto of love--Amaretto di Amore--the ideal spirit
of sharing. Feeling hospitable? Pour Sambuca di Amore in a snifter
and float an odd number of coffee beans on top--Italian tradition says
that an odd number of beans tells your guests they're welcome, while an
even number...well save those for uninvited drop ins!
Most people use the terms cordial and liqueur interchangeably.
Though both describe liquors made by combining or redistilling spirits
with one or more aromatic flavorings and are usually highly sweetened,
there are subtle differences. Liqueurs are flavored with flowers, herbs,
seeds, roots, plants, barks, or any number of spices, while cordials are
generally prepared with fruit pulp or juices.
Regardless of what you call them, however, liqueurs date back centuries
and were originally formulated as medicinal elixers to "cure" a variety
of ills. Made in every country of the world, nearly all liqueurs are quite
sweet, with a highly concentrated, dessert-like flavor. Several, made from
closely guarded secret recipes and processes, are known throughout the
world by their proprietary brand names.
Here are brief descriptions of the most well-known liqueurs. In addition
to these there are numerous other flavored liqueurs, including, coffee,
hazelnut, melon, strawberry, and black-raspberry.
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Amaretto Made from apricot pits, with an almond flavor.
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Amer Picon Bitter, orange-flavored French apertif cordial made from quinine
and spices.
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Anisette Flavored with anise seed producing a licorice flavor
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Benedictine Secret herb formula first produced by Benedictine monks over
400 years ago.
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Chartreuse Yellow and green herb liqueurs developed by the Carthusian monks.
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Cointreau Made from brandy and orange peel; similar to curacao and triple
sec but sweeter.
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Creme de Banana Made with artificial banana flavoring.
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Creme de Cacao Flavored with Cacao and vanilla beans.
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Creme de Cassis Flavored with black currants.
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Creme de Menthe Flavored with mint; in both green and white varieties.
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Creme de Noyeaux Flavored with apricot and peach pits and almonds.
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Curacao Orange flavored, made from dried orange peel; in both orange and
blue varieties.
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Galliano Flavored with herbs, roots, and spices.
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Grand Marnier Cognac based and flavored with bitter orange peel.
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Kummel Flavored with caraway, anise seed, and other herbs.
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Malibu Rum based and flavored with coconut.
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Maraschino Made from cherries grown in Dalmatia in the former Yugoslavia.
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Rock and Rye Sweetened rye whiskey. Sometimes bottled with rock candy or
fruit slices.
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Sambuca Licorice flavored and made from white flowers of the elderberry
bush.
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Sloe Gin Made from sloe berries produced by the blackthorn bush.
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Southern Comfort Blend of bourbon and peach liqueur.
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Strega Italian liqueur made from herbs, spices, and plants.
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Triple Sec Highly refined form of Curacao.
Absinthe Special Cocktail
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1 1/2 oz Anisette
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1 oz Water
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1/4 tsp Powdered Sugar
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1 dash Orange Bitters
Shake with ice and strain into a cocktail glass.
Amaretto and Cream
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1 1/2 oz Amaretto
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1 1/2 oz Light Cream
Shake well with cracked ice and strain into a cocktail glass.
Amaretto Mist
Serve in old-fashioned glass over crushed ice with a twist of lemon or
a wedge of lime.
Amaretto Rose
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1 1/2 oz Amaretto
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1/2 oz Rose's Lime Juice
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Club Soda
Pour amaretto and lime juice over ice in collins glass and fill with club
soda.
Amaretto Sour
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1 1/2 oz Amaretto
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3/4 oz Lemon Juice
Shake well with cracked ice and strain into a collins glass. Garnish with
a slice of orange.
Amaretto Stinger
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1 1/2 oz Amaretto
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3/4 oz Creme de Menthe (white)
Shake with ice and strain into a cocktail glass.
Amber Amour
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1 1/2 oz Amaretto
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1/2 oz Sour Mix
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Club Soda
Pour over ice into collins glass. Top with club soda and stir. Garnish
with a cherry.
Amore-Ade
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1 1/4 oz Amaretto
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3/4 oz Triple Sec
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3 oz Club Soda
Combine ingredients in oversized red wine glass. Add ice and garnish with
a lemon wedge.
Apple Pie No. 2
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3 oz Apple Schnapps
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1 splash Cinnamon Schnapps
Pour into old-fashioned glass over ice and garnish with an apple slice
and a sprinkle of cinnamon.
Arise My Love
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1 tsp Creme de Menthe (green)
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Chilled Champagne
Put creme de menthe into champagne flute and then fill with champagne.
Banshee
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1 oz Creme de Banana
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1/2 oz Creme de Cacao (white)
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1/2 oz Light Cream
Shake with cracked ice and strain into a cocktail glass.
Blackjack
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1 oz Kirschwasser
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1/2 oz Brandy
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1 oz Coffee
Shake with cracked ice and strain into a old-fashioned glass over ice cubes.
Blackthorn
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1 1/2 oz Sloe Gin
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1 oz Sweet Vermouth
Stir with ice and strain into a cocktail glass. Add a twist of lemon peel.
Blanche
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1 oz Anisette
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1 oz Triple Sec
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1/2 oz Curacao (white)
Shake with cracked ice and strain into a cocktail glass.
Boccie Ball
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1 1/2 oz Amaretto
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1 1/2 oz Orange Juice
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2 oz Club Soda
Serve in a highball glass over ice.
Boston Iced Coffee
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6 oz Coffee, cooled
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1 oz Creme de Menthe (white)
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1 oz Creme de Cacao (white)
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1 oz Brandy
Pour over ice in a highball glass and stir. Garnish with a lemon twist.
Burning Sun
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1 1/2 oz Strawberry Schnapps
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4 oz Pineapple Juice
Pour over ice in a highball glass and stir. Garnish with a fresh strawberry.
Bushwacker
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1/2 oz Coffee Liqueur
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1/2 oz Amaretto
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1/2 oz Light Rum
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1/2 oz Irish Cream Liqueur
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2 oz Light Cream
Blend and pour over ice in old-fashioned glass.
Cafe Cabana
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1 oz Coffee Liqueur
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3 oz Club Soda
Pour into collins glass over ice. Stir and garnish with a lime wedge.
Chocolate-Covered Strawberry
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1 oz Strawberry Schnapps
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1/4 oz Creme de Cacao (white)
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1/2 oz Cream
Stir with ice and serve over ice in red wine glass. Garnish with a fresh
strawberry.
Creme de Menthe Frappe
Fill cocktail glass brimming with shaved ice. Add green Creme de Menthe
and serve with 2 short straws.
Depth Charge
Shot of any flavor of schnapps in a glass of beer.
Diana Cocktail
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Creme de Menthe (white)
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Brandy
Fill cocktail glass with ice, then fill 3/4 full with creme de menthe and
float brandy on top.
Duchess
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1 1/2 oz Anisette
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1/2 oz Dry Vermouth
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1/2 oz Sweet Vermouth
Shake with ice and strain into a cocktail glass.
Ferrari
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1 oz Amaretto
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2 oz Dry Vermouth
Mix in old-fashioned glass with ice cubes and add a lemon twist.
French Connection
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1 1/2 oz Cognac
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3/4 oz Amaretto
Serve in an old-fashioned glass over ice.
French Fantasy
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1 oz Black Raspberry liqueur
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1 oz Grand Marnier
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2 oz Cranberry Juice
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2 oz Orange Juice
Pour over ice into highball glass and stir. Garnish with an orange slice
and a cherry.
Fuzzy Navel
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3 oz 48-proof Peach Schnapps
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3 oz Orange Juice
Pour over ice into highball glass and stir. Garnish with an orange slice
and a cherry.
Golden Cadillac
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1 oz Galliano
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2 oz Creme de Cacao (white)
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1 oz light Cream
Blend on low for 10 seconds with 1/2 cup of crushed ice. Strain into champagne
flute.
Golden Dream
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1 tbsp Orange Juice
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1/2 oz Triple Sec
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1 oz Galliano
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1 tbsp Light Cream
Shake with ice and strain into a cocktail glass.
Goober
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1 1/2 oz Vodka
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1 1/2 oz Black Raspberry Liqueur
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1 1/2 oz Melon Liqueur
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1 oz Triple Sec
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1 oz Grenadine
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3 oz Pineapple Juice
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4 oz Orange Juice
Shake with ice and strain into a collins glass filled with ice. Garnish
with an orange slice and a cherry. Serve with a straw.
Grasshopper
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3/4 oz Creme de Menthe (green)
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3/4 oz Creme de Cacao (white)
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3/4 oz Light Cream
Shake with ice and strain into a cocktail glass.
Heat Wave
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1 1/4 oz Coconut Rum
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1/2 oz Peach Schnapps
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3 oz Pineapple Juice
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3 oz Orange Juice
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1/2 oz Grenadine
Pour all ingredients except grenadine over ice in a hurricane or parfait
glass. Top with grenadine and garnish with a fresh peach slice.
Italian Sombrero
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1 1/2 oz Amaretto
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3 oz Light Cream
Put ingredients in blender or shake well. Serve over ice cubes or straight
up in a champagne flute.
Italian Surfer
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1 oz Amaretto
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1 oz Brandy
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Pineapple Juice
Fill a collins glass with ice and add amaretto and brandy. Fill with pineapple
juice. Garnish with a pineapple spear and a cherry.
Johnnie Cocktail
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3/4 oz Triple Sec
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1 1/2 oz Sloe Gin
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1 tsp Anisette
Shake with ice and strain into a cocktail glass.
Lover's Kiss
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1/2 oz Amaretto
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1/2 oz Cherry Brandy
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1/2 oz Creme de Cacao (brown)
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1 oz Cream
Shake with ice and strain into parfait glass. Top with whipped cream and
sprinkle with chocolate shavings and a cherry.
LSC Rugby Electric Gelatin
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1 box Lemon-Lime Gelatin
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2 cups Peppermint Schnapps
Mix ingredients together and pour into collins glasses and chill for 1
1/2 hours. Serve with a straw. Makes 4-5 servings.
Marmalade
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1 1/2 oz Curacao
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Tonic Water
Pour Curacao over ice in highball glass and fill with tonic water. Garnish
with an orange slice.
McClelland Cocktail
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3/4 oz Triple Sec
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1 1/2 oz Sloe Gin
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1 dash Orange Bitters
Shake with ice and strain into a cocktail glass.
Melon Cooler
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1 oz Melon Liqueur
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1/2 oz Peach Schnapps
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1/2 oz Raspberry Schnapps
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2 oz Pineapple Juice
Shake with cracked ice and pour into a margarita or cocktail glass. Garnish
with a lime wheel and a cherry.
Mint Highball
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2 oz Creme de Menthe (green)
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Ginger Ale or Club Soda
Pour into highball glass over ice cubes and fill with ginger ale or club
soda. Add a twist of lemon peel (optional) and stir.
Mint on the Rocks
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2 oz Creme de Menthe (green)
Pour over ice cubes in old-fashioned glass.
Moulin Rouge
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1 1/2 oz Sloe Gin
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3/4 oz Sweet Vermouth
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1 dash Bitters
Stir with ice and strain into a cocktail glass.
Panama Cocktail
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1 oz Creme de Cacao (white)
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1 oz Light Cream
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1 oz Brandy
Shake with ice and strain into a cocktail glass.
Peach Melba
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1 oz Peach Schnapps
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1/2 oz Black Raspberry Liqueur
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3 oz Cream
Shake with ice and pour into old-fashioned glass. Garnish with a peach
slice. Serve with a short straw.
Peppermint Iceberg
Pour over ice cubes into old-fashioned glass. Stir and serve with a peppermint
candy swizzle stick.
Peppermint Stick
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1 oz Peppermint Schnapps
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1 1/2 oz Creme de Cacao (white)
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1 oz Light Cream
Shake with ice and strain into a champagne flute.
Peppermint Twist
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1 1/2 oz Peppermint Schnapps
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1/2 oz Creme de Cacao (white)
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3 scoops Vanilla Ice Cream
Blend and pour into large parfait glass. Garnish with a mint sprig and
a peppermint candy stick. Serve with a straw.
Pink Squirrel
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1 oz Creme de Noyaux
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1 tbsp Creme de Cacao (white)
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1 tbsp Light Cream
Shake with ice and strain into a cocktail glass.
Port and Starboard
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1 tbsp Grenadine
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1/2 oz Creme de Menthe (green)
Pour carefully into pousse cafe glass, so that creme de menthe floats on
the grenadine.
Pousse Cafe
Equal Parts:
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Grenadine
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Chartreuse (yellow)
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Creme de Cassis
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Creme de Menthe (white)
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Chartreuse (green)
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Brandy
Pour carefully, in order given, into pousse cafe glass so that each ingredients
floats on the preceeding one.
Quaalude
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1 oz Vodka
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1 oz Hazelnut Liqueur
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1 oz Coffee Liqueur
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1 splash Milk
Pour over ice in old-fashioned glass.
Raspberry Romance
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3/4 oz Coffee Liqueur
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3/4 oz Black Raspberry Liqueur
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1 1/4 oz Irish Cream Liqueur
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Club Soda
Pour liqueurs over ice in parfait glass and fill with club soda and stir.
Ritz Fizz
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Chilled Champagne
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1 dash Lemon Juice
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1 dash Blue Curacao
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1 dash Amaretto
Fill flute with champagne. Add remaining ingredients and stir. Garnish
with a lemon twist.
Road Runner
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1 oz Vodka
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1/2 oz Amaretto
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1/2 oz Coconut Cream
Combine in blender with 1/2 scoop of crushed ice for 15 seconds. Rim edge
of champagne flute with a slice of orange. Dip rim in sugar and nutmeg
mixture. Pour cocktail into the prepared glass. Top with a dash of nutmeg.
Rocky Mountain Cooler
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1 1/2 oz Peach Schanpps
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4 oz Pineapple Juice
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2 oz Lemon-Lime Soda
Pour over ice in collins glass and stir.
St. Patrick's Day
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3/4 oz Creme de Menthe (green)
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3/4 oz Chartreuse (green)
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3/4 oz Irish Whiskey
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1 dash Bitters
Stir with ice and strain into a cocktail glass.
Sambuca Straight
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2 oz Sambuca
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3 Coffee Beans
Pour sambuca into snifter and float coffee beans on top. According to Italian
tradition, an odd number of beans shows the guest they are welcome.
San Francisco Cocktail
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3/4 oz Sloe Gin
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3/4 oz Sweet Vermouth
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3/4 oz Dry Vermouth
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1 dash Bitters
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1 dash Orange Bitters
Shake with ice and strain into a cocktail glass. Serve with a cherry.
Santini's Pousse Cafe
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1/2 oz Brandy
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1 tbsp Maraschino
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1/2 oz Triple Sec
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1/2 oz Rum
Pour in order given into pousse cafe glass.
Sheer Elegance
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1 1/2 oz Amaretto
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1 1/2 oz Black Raspberry Liqueur
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1/2 oz Vodka
Shake with ice and strain into a cocktail glass.
Sloeberry Cocktail
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1 dash Bitters
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2 oz Sloe Gin
Stir with ice and strain into a cocktail glass.
Sloe Driver
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1 1/2 oz Sloe Gin
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5 oz Orange Juice
Pour ingredients over ice into highball glass and stir.
Sloe Gin Cocktail
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2 oz Sloe Gin
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1 dash Orange Bitters
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1/4 tsp Dry Vermouth
Stir with ice and strain into a cocktail glass.
Sloe Gin Collins
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Juice of 1/2 Lemon
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2 oz Sloe Gin
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Club Soda
Shake lemon juice and sloe gin with ice and strain into collins glass.
Add several ice cubes, fill with club soda, and stir. Decorate with slices
of lemon and orange and a cherry. Serve with straws.
Sloe Gin Fizz
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Juice of 1/2 Lemon
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1 tsp Powdered Sugar
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2 oz Sloe Gin
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Club Soda
Shake with ice and strain into highball glass with 2 ice cubes. Fill with
club soda and stir. Decorate with a slice of lemon.
Sloe Gin Rickey
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Juice of 1/2 Lime
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2 oz Sloe Gin
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Club Soda
Pour into highball glass over ice cubes and stir. Add a lime peel twist.
Sloe Vermouth
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1 oz Sloe Gin
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1 oz Dry Vermouth
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1 tbsp Lemon Juice
Shake with ice and strain into a cocktail glass.
Something Different
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1 oz Peach Schnapps
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1 oz Amaretto
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2 oz Pineapple Juice
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2 oz Cranberry Juice
Shake with ice and pour into highball glass filled with ice cubes.
Splash and Crash
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2 oz Amaretto
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6 oz Cranberry Juice
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2 oz Orange Juice
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1/2 oz 151-proof Rum
Pour amaretto and juices over ice into collins glass. Top with rum and
garnish with a lime wheel.
Strawberry Fields Forever
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2 oz Strawberry Schnapps
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1/2 oz Brandy
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Club Soda
Pour over ice in highball glass. Fill with club soda. Garnish with a fresh
strawberry.
Strawberry Sunrise
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2 oz Strawberry Schnapps
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1/2 oz Grenadine
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Orange Juice
Pour over ice in highball glass. Fill with orange juice. Garnish with a
fresh strawberry.
Sun Kiss
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2 oz Amaretto
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4 oz Orange Juice
Combine in collins glass filled with ice. Garnish with a lime wedge.
Thunder Cloud
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1/2 oz Creme de Noyaux
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1/2 oz Blue Curacao
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1/2 oz Amaretto
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3/4 oz Vodka
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2 oz Sour Mix
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1 oz Lemon-Lime Soda
Fill hurricane or parfait glass with ice. Layer ingredients in order given.
Whirl gently with a straw.
Tikki Dream
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3/4 oz Melon Liqueur
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4 1/4 oz Cranberry Juice
Pour over ice into sugar-rimmed highball glass. Garnish with a wedge of
watermelon.
Toasted Almond
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1 1/2 oz Coffee Liqueur
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1 oz Amaretto
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1 1/2 oz Cream or Milk
Add all ingredients over ice in old fashioned glass.
Tropical Cocktail
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3/4 oz Creme de Cacao (white)
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3/4 oz Maraschino
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3/4 oz Dry Vermouth
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1 dash Bitters
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Stir with ice and strain into a cocktail glass.
Twin Peach
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2 oz Peach Schnapps
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Cranberry Juice
Fill highball glass with ice. Add schnapps, fill with cranberry juice,
and stir. Garnish with an orange or peach slice.
Watermelon
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1 oz Strawberry Liqueur
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1 oz Vodka
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1 oz Sour Mix
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1 oz Orange Juice
Pour over ice in collins glass. Garnish with an orange slice and serve
with a straw.
Yellow Parrot Cocktail
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3/4 oz Anisette
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3/4 oz Chartreuse (yellow)
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3/4 oz Apricot-flavored Brandy
Shake with ice and strain into a cocktail glass.
Zero Mist
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2 oz Creme de Menthe
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1 oz Water
For each serving, chill liqueur and water in freezer compartment of refrigerator
for 2 hours or longer (does not have to be frozen solid). Serve in cocktail
glasses.
Last modified: Wed Apr 20 1995