Cordials and Liqueurs Page

What's puts the fuzz in a Fuzzy Navel? What turns a Grasshopper green? What makes a pink squirrel nutty? And what makes a Banshee wail? Give up? Surprise--it's liqueurs!

In European countries liqueurs have long been savored as after-dinner drinks, bringing a delightful end to a leisurely repast. In the U.S., perhaps because Americans seem to do everything at a breakneck pace, lingering over a liqueur straight up is not quite the tradition it is in Europe. Americans have always tended to enjoy liqueurs mixed with other ingredients, evidenced by the popularity of classic cocktails such as the Grasshopper and the Pink Squirrel. Hot drinks also often get their kicks from liqueurs--you'll find a whole section of tummy-warmers later.

Americans inevitably put their own spin on things and are quick to launch or latch on to trends. Schnapps, derived from the German word meaning gulp or mouthful, took the country by storm in the mid-1980s and was produced in virtually every flavor you could imagine--and some you'd never think of! The Fuzzy Navel, born during the schnapps phenomenon, remains an oft-requested drink.

Today, while still sipped and savored on their own, liqueurs are most often used in a variety of frozen and ice cream based drinks (there's a section on these coolers later) and the newest sensation to rock the nation--shooters (Hah! There's even a section on these later). Romantic occasions call for the eponymous amaretto of love--Amaretto di Amore--the ideal spirit of sharing. Feeling hospitable? Pour Sambuca di Amore in a snifter and float an odd number of coffee beans on top--Italian tradition says that an odd number of beans tells your guests they're welcome, while an even number...well save those for uninvited drop ins!

Most people use the terms cordial and liqueur interchangeably. Though both describe liquors made by combining or redistilling spirits with one or more aromatic flavorings and are usually highly sweetened, there are subtle differences. Liqueurs are flavored with flowers, herbs, seeds, roots, plants, barks, or any number of spices, while cordials are generally prepared with fruit pulp or juices.

Regardless of what you call them, however, liqueurs date back centuries and were originally formulated as medicinal elixers to "cure" a variety of ills. Made in every country of the world, nearly all liqueurs are quite sweet, with a highly concentrated, dessert-like flavor. Several, made from closely guarded secret recipes and processes, are known throughout the world by their proprietary brand names.

Here are brief descriptions of the most well-known liqueurs. In addition to these there are numerous other flavored liqueurs, including, coffee, hazelnut, melon, strawberry, and black-raspberry.


Absinthe Special Cocktail

Shake with ice and strain into a cocktail glass.

Amaretto and Cream

Shake well with cracked ice and strain into a cocktail glass.

Amaretto Mist

Serve in old-fashioned glass over crushed ice with a twist of lemon or a wedge of lime.

Amaretto Rose

Pour amaretto and lime juice over ice in collins glass and fill with club soda.

Amaretto Sour

Shake well with cracked ice and strain into a collins glass. Garnish with a slice of orange.

Amaretto Stinger

Shake with ice and strain into a cocktail glass.

Amber Amour

Pour over ice into collins glass. Top with club soda and stir. Garnish with a cherry.

Amore-Ade

Combine ingredients in oversized red wine glass. Add ice and garnish with a lemon wedge.

Apple Pie No. 2

Pour into old-fashioned glass over ice and garnish with an apple slice and a sprinkle of cinnamon.

Arise My Love

Put creme de menthe into champagne flute and then fill with champagne.

Banshee

Shake with cracked ice and strain into a cocktail glass.

Blackjack

Shake with cracked ice and strain into a old-fashioned glass over ice cubes.

Blackthorn

Stir with ice and strain into a cocktail glass. Add a twist of lemon peel.

Blanche

Shake with cracked ice and strain into a cocktail glass.

Boccie Ball

Serve in a highball glass over ice.

Boston Iced Coffee

Pour over ice in a highball glass and stir. Garnish with a lemon twist.

Burning Sun

Pour over ice in a highball glass and stir. Garnish with a fresh strawberry.

Bushwacker

Blend and pour over ice in old-fashioned glass.

Cafe Cabana

Pour into collins glass over ice. Stir and garnish with a lime wedge.

Chocolate-Covered Strawberry

Stir with ice and serve over ice in red wine glass. Garnish with a fresh strawberry.

Creme de Menthe Frappe

Fill cocktail glass brimming with shaved ice. Add green Creme de Menthe and serve with 2 short straws.

Depth Charge

Shot of any flavor of schnapps in a glass of beer.

Diana Cocktail

Fill cocktail glass with ice, then fill 3/4 full with creme de menthe and float brandy on top.

Duchess

Shake with ice and strain into a cocktail glass.

Ferrari

Mix in old-fashioned glass with ice cubes and add a lemon twist.

French Connection

Serve in an old-fashioned glass over ice.

French Fantasy

Pour over ice into highball glass and stir. Garnish with an orange slice and a cherry.

Fuzzy Navel

Pour over ice into highball glass and stir. Garnish with an orange slice and a cherry.

Golden Cadillac

Blend on low for 10 seconds with 1/2 cup of crushed ice. Strain into champagne flute.

Golden Dream

Shake with ice and strain into a cocktail glass.

Goober

Shake with ice and strain into a collins glass filled with ice. Garnish with an orange slice and a cherry. Serve with a straw.

Grasshopper

Shake with ice and strain into a cocktail glass.

Heat Wave

Pour all ingredients except grenadine over ice in a hurricane or parfait glass. Top with grenadine and garnish with a fresh peach slice.

Italian Sombrero

Put ingredients in blender or shake well. Serve over ice cubes or straight up in a champagne flute.

Italian Surfer

Fill a collins glass with ice and add amaretto and brandy. Fill with pineapple juice. Garnish with a pineapple spear and a cherry.

Johnnie Cocktail

Shake with ice and strain into a cocktail glass.

Lover's Kiss

Shake with ice and strain into parfait glass. Top with whipped cream and sprinkle with chocolate shavings and a cherry.

LSC Rugby Electric Gelatin

Mix ingredients together and pour into collins glasses and chill for 1 1/2 hours. Serve with a straw. Makes 4-5 servings.

Marmalade

Pour Curacao over ice in highball glass and fill with tonic water. Garnish with an orange slice.

McClelland Cocktail

Shake with ice and strain into a cocktail glass.

Melon Cooler

Shake with cracked ice and pour into a margarita or cocktail glass. Garnish with a lime wheel and a cherry.

Mint Highball

Pour into highball glass over ice cubes and fill with ginger ale or club soda. Add a twist of lemon peel (optional) and stir.

Mint on the Rocks

Pour over ice cubes in old-fashioned glass.

Moulin Rouge

Stir with ice and strain into a cocktail glass.

Panama Cocktail

Shake with ice and strain into a cocktail glass.

Peach Melba

Shake with ice and pour into old-fashioned glass. Garnish with a peach slice. Serve with a short straw.

Peppermint Iceberg

Pour over ice cubes into old-fashioned glass. Stir and serve with a peppermint candy swizzle stick.

Peppermint Stick

Shake with ice and strain into a champagne flute.

Peppermint Twist

Blend and pour into large parfait glass. Garnish with a mint sprig and a peppermint candy stick. Serve with a straw.

Pink Squirrel

Shake with ice and strain into a cocktail glass.

Port and Starboard

Pour carefully into pousse cafe glass, so that creme de menthe floats on the grenadine.

Pousse Cafe

Equal Parts: Pour carefully, in order given, into pousse cafe glass so that each ingredients floats on the preceeding one.

Quaalude

Pour over ice in old-fashioned glass.

Raspberry Romance

Pour liqueurs over ice in parfait glass and fill with club soda and stir.

Ritz Fizz

Fill flute with champagne. Add remaining ingredients and stir. Garnish with a lemon twist.

Road Runner

Combine in blender with 1/2 scoop of crushed ice for 15 seconds. Rim edge of champagne flute with a slice of orange. Dip rim in sugar and nutmeg mixture. Pour cocktail into the prepared glass. Top with a dash of nutmeg.

Rocky Mountain Cooler

Pour over ice in collins glass and stir.

St. Patrick's Day

Stir with ice and strain into a cocktail glass.

Sambuca Straight

Pour sambuca into snifter and float coffee beans on top. According to Italian tradition, an odd number of beans shows the guest they are welcome.

San Francisco Cocktail

Shake with ice and strain into a cocktail glass. Serve with a cherry.

Santini's Pousse Cafe

Pour in order given into pousse cafe glass.

Sheer Elegance

Shake with ice and strain into a cocktail glass.

Sloeberry Cocktail

Stir with ice and strain into a cocktail glass.

Sloe Driver

Pour ingredients over ice into highball glass and stir.

Sloe Gin Cocktail

Stir with ice and strain into a cocktail glass.

Sloe Gin Collins

Shake lemon juice and sloe gin with ice and strain into collins glass. Add several ice cubes, fill with club soda, and stir. Decorate with slices of lemon and orange and a cherry. Serve with straws.

Sloe Gin Fizz

Shake with ice and strain into highball glass with 2 ice cubes. Fill with club soda and stir. Decorate with a slice of lemon.

Sloe Gin Rickey

Pour into highball glass over ice cubes and stir. Add a lime peel twist.

Sloe Vermouth

Shake with ice and strain into a cocktail glass.

Something Different

Shake with ice and pour into highball glass filled with ice cubes.

Splash and Crash

Pour amaretto and juices over ice into collins glass. Top with rum and garnish with a lime wheel.

Strawberry Fields Forever

Pour over ice in highball glass. Fill with club soda. Garnish with a fresh strawberry.

Strawberry Sunrise

Pour over ice in highball glass. Fill with orange juice. Garnish with a fresh strawberry.

Sun Kiss

Combine in collins glass filled with ice. Garnish with a lime wedge.

Thunder Cloud

Fill hurricane or parfait glass with ice. Layer ingredients in order given. Whirl gently with a straw.

Tikki Dream

Pour over ice into sugar-rimmed highball glass. Garnish with a wedge of watermelon.

Toasted Almond

Add all ingredients over ice in old fashioned glass.

Tropical Cocktail

Stir with ice and strain into a cocktail glass.

Twin Peach

Fill highball glass with ice. Add schnapps, fill with cranberry juice, and stir. Garnish with an orange or peach slice.

Watermelon

Pour over ice in collins glass. Garnish with an orange slice and serve with a straw.

Yellow Parrot Cocktail

Shake with ice and strain into a cocktail glass.

Zero Mist

For each serving, chill liqueur and water in freezer compartment of refrigerator for 2 hours or longer (does not have to be frozen solid). Serve in cocktail glasses.


Last modified: Wed Apr 20 1995